Indian cuisine - The Healthy and Tasty way to Life

Indian cuisine has been around for at least 2500-3000 years and it has changed much over the years. The use of many different herbs and spices make each dish quite unique. Each different region in India is known for it's wide selection of different recipes and Indian cooking styles and tastes. Though about one third of the population is strictly vegetarian, there are many different dishes that include chicken, lamb and goat meat. In India though the cow is thought of as a sacred animal therefore you will not find many recipes including beef. Food is such an important part of Indian culture as in most cultures, and plays an important role in the family life and in festival celebrations. There is also usually a dessert served as well.

Friday, March 14, 2008

Homemade naan

Homemade naan
I got the time needed to get these babies finished down to three hours.
Of course, two and half of those you don’t actually have to do anything.
Except take loving looks at the dough. And gloat about your own genius.
The dough really is the sticky part. First it clung to my powder pink painted finger nails like Elasto Girl. I got it off with a butter knife and plain white (all purpose) flour.Then the whole lot doubled into this enormous, heaving pile of naan dough that no amount of finger nail action could rescue. So I rolled them in some more plain white flour. The whole lot contracted. Making the early addition of yeast fairly pointless. At which point I stormed out of my kitchen swearing like a Bengali fishwife.
If I am perfectly honest, this recipe was not bad for a first try.
However, it is in no way ready to be sprung upon you greasy-elbowed lovelies.Thankfully, I am not ready to accept defeat yet. A blow by blow account of try 2 will follow. Hopefully, with a recipe in tow.In the meantime, cherish your nearest readymade naan. And remember: naan means bread. So saying “naan bread” is inexcusable. However sticky the situation…